
Richard Bruno
Professor, Human Nutrition
325 Campbell Hall
1787 Neil Ave
Columbus, OH 43210
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Education
- PhD, Human Nutrition, The Ohio State University
The Bruno Lab focuses on the bioavailability and anti-inflammatory bioactivies of dietary bioactive components, especially polyphenols and antioxidants, in support of cardiometabolic health. In addition to basic science approaches, our group conducts randomized controlled trials to examine the efficacy and mechanisms of action of dietary interventions to alleviate oxidative distress responses that mediate metabolic dysfunction in cardiometabolic disorders.